Line drawing of a candy cane crossing a wrapped gift box with a bow on top.
BOOK A RESERVATION
BOOK A RESERVATION

Nineteen Hyaku approaches Japanese dining with intention and respect. We believe taste, atmosphere, and hospitality should move in harmony.

From curated chef experiences to our intimate Tuna Cutting events, guests are drawn into the rhythm of the craft. The energy is refined but warm, elevated yet unforced.

An experience shaped as much by presence as by flavor.

A piece of raw steak cooking on a grill with flames underneath and some green garnishing nearby. 
OUR FOOD

Nineteen Hyaku’s menu showcases a variety of Japanese delights, ranging from sushi, sashimi, nigiri, and maki rolls to cooked entrees. Complementing these offerings are small plates like dumplings and robata skewers, alongside vegetarian and gluten-free options.

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Event poster for a tuna cutting event on Thursday, March 19th. The poster indicates the event is sold out and features illustrations of fish and a knife. It includes details about cocktail hour at 6 pm, cutting and tasting at 7 pm, with 10 courses priced at $100 each. The event is at Nineteen Haku.
SOLD OUT
SOLD OUT 
Where Craft 
MEETS CEREMONY

Our Tuna Cutting Experience is one of the most anticipated evenings at Nineteen Hyaku. Whole bluefin is presented, broken down, and prepared before your eyes in an intimate, guided setting that celebrates craftsmanship, precision, and respect for the fish.

Guests enjoy a multi-course progression highlighting each cut, from lean akami to prized otoro, alongside thoughtful pairings and storytelling from our chefs.

We host these exclusive experiences regularly throughout the year. Reservations are limited and announced in advance. Follow us on social media for upcoming dates and ticket releases, these events sell out quickly.

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