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Two black rectangular plates with sushi rolls, one with spicy tuna topped with sauce and caviar, the other with tempura prawn topped with sauce and garnishes, set on a dark textured table with small dishes of soy sauce, alcoholic drinks, and decorative items.

CHILLED

Sliced medium rare steak topped with chopped herbs, served with yellow mustard sauce, sea salt, on a black plate.

HOT

Assorted skewers of grilled food with lemon wedges on black plates, a glass of whiskey with ice, and a glass of iced tea with lemon slice on a wooden table.

SKEWERS

Assorted sushi pieces on a black plate, including salmon, tuna, white fish, and octopus, with a hand holding chopsticks picking up a piece of salmon sashimi.

CHEFS CHOICE

Close-up view of chopped raw tuna sashimi on a seaweed sheet, topped with caviar and a green chive against a yellow background.

TEMAKI

Close-up of sushi roll with rice, avocado, raw fish, and crispy topping against yellow background.

MAKIMONO

People sitting at a bar counter in a bright, modern restaurant with large windows, pendant lights, and decorative vases on the bar.

DAILY 5 PM - 7PM
BAR & SUSHI BAR

HAPPY HOUR

A Japanese sushi menu listing various types of nigiri, sashimi, and specialties, including prices and ingredients.

SPARKLING

A flute glass filled with a light-colored beverage topped with foam and green powder sprinkled in a geometric pattern.

COCKTAILS

SIGNATURE COCKTAILS

SAKE

CRISP & REFRESHING

NIGORI

ROUND & RUSTIC

SAVORY & COMPLEX

WINE

SPARKLING

WHITE

ROSE

RED

BEER

N/A BEVERAGES